CONTEST CORNER

WHOSE SALAD IS IT ANYWAY?

BE THE FIRST TO MATCH THE RESTAURANT TO ITS SALAD! (TYPE YOUR ANSWERS IN THE COMMENT BOX AT THE BOTTOM OF THIS PAGE.)

Contest Directions: Look closely at each salad and its ingredients. Then, from the list of restaurant choices, match the salad to the restaurant from which it came. Finally, post a comment with your guesses, making sure to type the corresponding letter next to the restaurant’s name. (i.e., A. McDonald’s, B. Burger King, etc.)

Restaurant Names: Lucy’s, Tsunami, Paul Wong’s Chinese and Sushi, Our Daily Bread, Fresh, Taste

Mediterranean Salad-- Ingredients: organic greens, red onion, garlic, artichoke hearts, sundried tomatoes, feta cheese

Fried Shrimp Salad-- Ingredients: Spinach, red onion, diced tomatoes, wedges of portobello mushrooms, boiled egg, and creole mustard vinaigrette dressing

Cucumber Salad– Ingredients: Fresh slices of cucumber, avocado, and tomato and sprinkled with slivers of crab meat and a vinaigrette dressing

Chicken Salad– Ingredients: seasoned chicken, walnuts, Granny Smith apples, and cran raisins

Chef Salad– Ingredients: Mixed greens, tomato, bell pepper, onion, black olives, soy cheese, sunflower seeds, pumpkin seeds, sliced egg and baked tofu

Pimp Salad-- Ingredients: Cucumber, crab sticks (kani), snow crabs, seared tuna, tomato, asparagus and ponzu sauce

Restaurant and business owners who would like menus, specials, or other products featured on Red Stick Reader should contact Alicia via email: aliciamenloe@gmail.com or by phone: 225-304-1067.

Name(required)

Email(required)

Comment(required)

Submit

Δ